this is hands down the finest cheese i have ever consumed. it is so well aged that it is GRITTY with protein crystals. it is a cheddar but it is actually harder and flakier than a parmesan. it makes old shark look like fresh mozzarella. i could cry.
end notes: i ate approximately an 8th of the whole wheel and stopped when my wife reminded me gout is a thing. if i was a dragon id build my horde entirely out of this. i had my last piece ten minutes ago and im super thirsty but im avoiding drinking or swallowing because i want my mouth to keep tasting like this as long as possible. if I watched someone put poison in this i would probably just try to eat around it. if i was the president i would build a pyramid for every person involved in this cheese’s creation. my wife says my pupils are the size of theoretical particles rn and if anything shes understating it.
You can order cheese, straight from the University of Wisconsin, online.
Sorry, i don’t normally post much america stuff, but
Why are universities selling cheese? And the Good Shit, too?
Are the university students making the cheese? Is there a cheese course there? Is this exclusive to wisconsin university or do other universities do that too?
Look, I get myself one of these every year around Christmas. You don’t understand how delicious this cheese is. Love yourself. Get the Cougar Gold cheese.
My dad sends all of our relatives this cheese for Christmas. He isn’t from Washington and did not attend this school. Nobody in our family attended this school. We are all just big cheese fans.
ALT
