blatantescapism:

thededfa:

kaceycat:

siberianwendys:

johnathan-armanithan:

@uncle-jingo

here’s a more in-depth article on how to do it

@thededfa

Something tells me you might be interested in this.

Ooo indeed! I’ll be putting more research into this, thank you!

We have done this successfully also. It tastes more like a bland storebought egg than the special extra goodness of a truly fresh egg, but it’s a great way to save up your surplus for the winter.