




im losing my mind
i dont know who needs to see this today,
is it safe to eat something after removing an inch past visible mold? only for a few hard cheeses and veggies
the USDA offers this information and a thorough set of guidelines:





im losing my mind
i dont know who needs to see this today,
is it safe to eat something after removing an inch past visible mold? only for a few hard cheeses and veggies
the USDA offers this information and a thorough set of guidelines: