If you’ve ever been disappointed by dragonfruit, especially if you felt like it tasted like nothing, then I’m like 90% sure you had unripe dragonfruit, which tastes like nothing. There’s a small window of time where it tastes amazing. You must have the patience of a hunter. Do not strike until your prey is at its most delicious
TIPS FOR DRAGONFRUIT/PITAYA
You want PINK flesh not white flesh. It’s sweeter. Pink pitaya never done me wrong.
You want DENSE pitaya. It’s like the watermelon rules, heft them and compare weight-to-size ratios.
You want ROUND. I don’t really know why but the longer ones ain’t usually as sweet.
You want SHORT petal tips not the longer ones, this usually tells you if it’s pink on the inside or not.
Once you have caught your sessile prey you will WAIT patiently for the petals dry out, until the TIPS of the petals have started to turn BROWN
