I don’t disagree that restaurants as an institution have numerous problems, but sometimes I’ll see a restaurant-critical post cross my dash whose author clearly just looked up the history of the word “restaurant” and immediately started banging on about how the food service industry in its entirety is a bourgeois invention that sprang from the aftermath of the French Revolution, and prior to that time people only ever ate food prepared in the home, evidently completely unaware of the copious evidence that the public fried-food stand is literally as old as writing.