“Why do my mashed potatoes never taste like restaurant mashed potatoes” because restaurant mashed potatoes are, according to most published recipes, roughly 15% milk fat by volume. They’re basically potato-flavoured whipped cream.
“Why do my mashed potatoes never taste like restaurant mashed potatoes” because restaurant mashed potatoes are, according to most published recipes, roughly 15% milk fat by volume. They’re basically potato-flavoured whipped cream.