Hot tip from one of my aunts with adhd. Keep your condiments in the vegetable drawer and keep your vegetables in the door where most people keep their condiments.
Vegetables out of sight out of mind? Rotting in the drawer? Condiments don’t rot that much. Put your vegetables in a painfully obvious spot.
Bonus hot tip from me. If you keep telling yourself you’ll take the trash out to the dumpster the next time you leave your apartment and just keep forgetting to do that, just tie up the bag and put it in front of your door. Hard to miss. Hard to forget on your way out.
Because basically all packages tell you to refrigerate after opening? They can still grow bacteria. For safety’s sake you should probably throw them out after 6 months even when they are refrigerated.
Tbh during the pandemic I took an online food safety class and with the knowledge I have now seeing what some of you do with your food I worry about you. Deeply.
PEPPER IS A SPICE
Dude. Jams and jellies attract MOLD. You’ll get mold poisoning too. After you break the seal on a jar of jam you need to refrigerate it and check it for signs of mold when you open it anyways even when it is refrigerated.
