I resent the idea that cooking is a relaxed art and baking is an exact science because anytime I’ve met someone skilled in either the opposite is true. Professional chefs will be like “and you have to make sure the sauce is exactly 107 degrees celcius before you add exactly one teaspoon of butter if you add too much it will get clumpy so keep stirring at the exact right pace and also this recipe can’t be done in altitudes over 1200ft when it’s humid” and then you’ll meet someone who makes the most baller ass cookies and they’ll be like “measurements? ress-sippy?? what the fuck are you talking about”