HOW ARE YOU HAPPY WITH THIS!!! HOW ARE YOU CELEBRATING. YOUR BREAD IS MISSING ITS BREAD!!!!! YOUR BREAD HAS NO BREAD IN YOUR BREAD!!!!
This guy says it has a “light and airy crumb” YEAH ILL BET!
@smallshrimphell
Like what kills me is that this is actually pretty impressive. Working with high hydration dough is difficult on it’s own but at 106%!? And to work it just enough to develop the gluten so it doesn’t collapse while also keeping all the gas is hard. Timing the proof would have also been difficult. Looking at that crust they must have a really good oven set up as well. Hot as hell. Probably done in a preheated dutch oven.
And all in service… of this. The texture of the bread must be terrible. No fluffiness to it, all tough, thin strands of bread. Crust is probably lovely, but a crunchy dark crust is only nice when it covers lovely light, fluffy, soft bread. It’s the contrast of those textures that makes it work. I like an open airy crumb as much as the next bread maker but this is ridiculous.
Sometimes, things that are more work to make… are worse
This is none pizza left beef but homemade bread edition
None bread center crust center air
This isn’t done for eating. This is done to see if you can do it.
This is the food Famine was serving at the Diner in Good Omens.
this thread is perfect
Obviously I have to reblog this. The contrast of the technical and the inedible is just too interesting. Just so long as I don’t have to eat it.
